Our Coffee Services

Premium Espresso Blend

Our signature blend combines Brazilian natural process beans with Ethiopian washed varietals. The Brazilian component provides body and chocolate notes, while the Ethiopian adds brightness and floral complexity. Roasted every Tuesday and Thursday morning, shipped the same day.

This blend works equally well for espresso or filter brewing. We designed it to be forgiving across different extraction methods while still rewarding careful preparation with additional complexity.

€24.90 per kilogram

Artisan Cappuccino Course

This three-hour workshop covers milk science, temperature control, texturing techniques, and integration methods. We focus on the physics and chemistry behind proper cappuccino rather than decorative latte art.

You'll learn why certain milk types steam differently, how to identify proper microfoam texture by sound and feel, and how to integrate milk and espresso without destroying the crema structure. The course includes extensive hands-on practice with immediate feedback.

Held at our Milan roastery on Saturday mornings. Maximum four participants per session to ensure individual attention. All equipment and materials provided.

€89.50 per person

Coffee Subscription Box

Bi-weekly delivery of 500 grams of freshly roasted beans. Each shipment arrives within 48 hours of roasting to ensure optimal freshness. Origin and roast profile rotate seasonally to provide variety while maintaining quality standards.

Subscriptions include detailed tasting notes, brewing recommendations specific to that batch, and information about origin characteristics. You'll receive our house blend plus rotating single-origin offerings throughout the year.

Shipping included within Italy. International shipping available at additional cost. Cancel or modify frequency anytime with seven days notice.

€37.80 per month

Barista Training Workshop

Full-day intensive covering the complete espresso preparation process. Topics include grind size impact on extraction, dose consistency, pressure profiling basics, temperature stability, and sensory evaluation techniques.

This is a practical working session, not a theoretical lecture. You'll pull dozens of shots, taste the results, adjust variables, and learn to identify extraction problems by flavor rather than arbitrary timing rules.

The workshop includes grinder calibration instruction, water chemistry basics, equipment maintenance guidance, and a comprehensive reference manual. Participants receive one kilogram of coffee for home practice after the session.

Held monthly at our Milan roastery. Maximum six participants. Some coffee knowledge helpful but not required.

€145.00 per person

Custom Coffee Roasting

For home roasters and small cafes wanting to experience the air-cooling technique without investing in specialized equipment, we offer custom roasting services. Send us your green beans or select from our sourced inventory, and we'll roast to your specifications.

This service works well for experimentation, comparison testing, or small-batch production when you need consistent results but don't have the capacity for natural cooling at scale.

Minimum order three kilograms. Specify desired roast level from light city through full city plus. Turnaround typically three to five business days depending on cooling tray availability. Detailed roast profile notes provided with each batch.

€32.50 per kilogram